Grape sugar

Qualità

SUeCO is leader in the production of grape sugar, commonly known as MCR, natural product, in a liquid state, characterized by a high sweetening and anti-oxidizing power.

A widely tested production process allows us to respect all the organoleptic, chemical-physical and microbiological specifications required by the food and wine industry. SUeCO is particularly organized for the transformation into MCR of the grape musts directly supplied by the end-users.

SUeCO
SUeCO
SUeCO